Cellulase
Found In
Cellulases are produced by bacteria and fungi.
Facts
Cellulase is an enzyme that breaks down the cellulose plant fibers we eat into beta-glucose and short-chain polysaccharides. Almost all species of bacteria, fungi, and protozoa produce cellulase, but humans and other animals do not.
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For the Curious
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What benefits does cellulase offer?
Studies indicate that cellulase supports the breakdown of cellulose into usable glucose, the breakdown of harmful microbial biofilms, and helps fruits and vegetables release antioxidant compounds in association with pectinase enzymes.*
Who needs cellulase?
Our products are meant for humans ages 18+.
Are there studies on cellulase?
With over 18,749 studies, there is a growing body of scientific research on cellulase. We only use nutrients that have been extensively researched — no guesswork allowed here.
What kind of testing do you do?
We don’t mess around with testing. Our products are regularly tested for purity and composition to ensure a higher level of quality. We also submit our products to third-party testing to remove bias and further guarantee the quality of our products.
What makes Remarkable different?
You would be hard pressed to find quality supplements that are more comprehensive. Our supplements are formulated with ingredients that are meticulously selected for purity and composition. Manufactured in the United States at FDA registered and GMP certified facilities, with rigorous testing to ensure higher quality.